Apparently well known but actually less so, the Ottoman Empire is represented in the portraits of its 36 rulers. Who were the sultans, and what sort of personalities were those who created the empire? What were their strong sides, what did they look like, and how happen that the all-powerful rulers of South-Eastern Europe, Asia Minor, North Africa and South-West Asia sometimes became tools in the hands of their subordinates?
This volume takes the reader back to the roots of European civilization. For the first time, it presents a collection of the lives of famous rulers from the lands of ancient Greece, Macedonia and Thrace who left an indelible mark on the course of world history, having had key positions on the crossroads between Europe and Asia, both by land and by sea. These strong personalities with their political ambitions, remarkable skills as diplomats and generals and personal dramas were among the founders of states which still exist today.
Seminar by Gahl Sasson 4 – 6 February 2008
4 February, Monday from 18:30 to 20:30
5 February, Tuesday from 18:30 to 20:30
6 February, Wednsday from 18:30 to 20:30
Mediterranean Aubergine and Goat Cheese Paté,
Served with Baked Tomato and Zucchini in Black Olive Dressing
6.00 bgn
Parsley and Sesame Seed Croquettes
served with Drained Yogurt in fresh mint
5.30 bgn
Goat Cheese, Olives and Almond Croquettes,
served with Baked Red Pepper and Spinach, Olive Oil And Garlic Sauce
7.50 bgn
Chickpea and Tahini Hommos, served with Whole Grain Pita
5.30 bgn
Quinoa, Carrot and Zucchini Croquettes, served with Coco-Nut Milk,
Lime and Ginger Sauce
6.80 bgn
We Offer Fresh Whole Grain and Nuts Home-made bread.
Italian Creamed Tomato Soup with Thyime and Rosemary,
served with Vegetable Cream and Parmigiano Reggiano
5.80 bgn
Creamed Spinach and Red Lentil Soup, served with Polenta Croutons
5.80 bgn