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Carrot Vegan Caramel Custard with Coconut Milk, Raisins, and Maple Syrup

Appetizers (250g)
Guacamole
Avocado, Garlic, Scallion, Lime, Cucumber and Spices, served with Whole Grain and Nuts Home-made bread
150 g 7.80 bgn
Parsley and Sesame Seed Croquettes served with Drained Yogurt in fresh mint
6.30 bgn
Goat Cheese, Olives and Almond Croquettes, Served with Spinach Sauce
300 g 7.80 bgn
Chickpea and Tahini Homos, Served with Whole Grain Pita
5.80 bgn
Spinach Puree wrapped with Zucchini band and roasted Spicy Goat Cheese
7.50 bgn
We Offer Fresh Whole Grain and Nuts Home-made bread.

Soups (300 g)
Roasted Beet, Celery and Tomato Cream Soup, served with Home-made Bread Croutons
5.50 bgn
Creamed Carrot Soup with Coco-Nut Milk and Kashu Nut
5.80 bgn

Salads (250g)
Peeled Tomato and Eggplant Salad with Pesto, and Roasted Goat Cheese with Almond
400 g 7.50 bgn
Arugula with Cherry Tomatoes, Reggiano Parmesan, Pine Nuts, and Olives in Balsamic Vinaigrette
8.90 bgn
”Shopska” Salad with Goat Cheese, Marinated in Fresh Herbs and Olive Oil
6. 30 bgn
Roasted Beetroot, Sweet Potato, Fennel and Alfalfa Sprouts Salad with Olive Oil, Capers and Lemon Dressing
6. 30 bgn
Japanese Seaweeds Salad with Radish, Cucumber, Soy Sprouts, And Sesame in Exotic Dressing
5. 80 bgn
Endive and Apple Salad with Rockford, Celery and Roasted Nuts
7.50 bgn

Main Courses (450 g)
Jamaican Jerk Chicken with Roasted Vegetables and Piquant Red Pepper Sauce
Unique Taste Chicken, grown out in Bulgaria by French Technology with 100% Antibiotic clean Vegetable Food
14.50 bgn
Teriyaki Salmon, served with Sauteed Zucchini, Bok Choy and Leek
18.80 bgn
Yin – Yang Rice
Forbidden Black Rice and Basmati Rice, served with Sautee Vegetables, and Coconut Milk and Ginger Piquant Sauce
8.70 bgn
Aubergine with brown beans curry, served with Whole grain Homemade Pita Bread
7.90 bgn
Tofu in Asian Sauce, served with Basmati Rice, Kashu and VegetableMix
9.20 bgn.
Rice Noodles with Pesto, Mushroom, Reggiano Parmesan and Cherry Tomato.
8.90 bgn
Seared Chickpea Falafel, served with Whole grain Homemade Pita Bread,
Tahini Sauce, Bean Purée and Fresh Vegetables
8.30 bgn
Curried Lentils with Basmati Rice and Roasted Tomato-Coconut Sauce
7.50 bgn

Dessert (150 g)
Carrot Vegan Caramel Custard with Coconut Milk, Raisins, and Maple Syrup
6.80 bgn
Chocolate Vegan Mousse
“Lindt” Dark Chocolate, Coconut Milk, Tofu, Almonds and Amaretto
6.00 bgn
Panna Cotta
Soya Milk, Amaretto, Maple Syrup and Agar Cream, served with Dark Chocolate Shell and Blackberry Sauce
6.80 bgn
Strawberry Pie with Maple Syrup, Coconut Milk and Brawn Chocolate
6. 50 bgn
Kibea prepares its desserts from imported maple syrup, which is the most natural, least refined, least concentrated sweetener available.